Açaí has gained worldwide fame as an energy-boosting, antioxidant-rich superfruit. But as more people discover it, one question appears again and again: “Is açaí high in sugar?” The short answer: Pure açaí is not high in sugar. Açaí bowls and sorbets contain added sugar depending on the recipe. To understand why, we need to look at what açaí really is, how it’s used traditionally in Brazil, and why sugar and guaraná syrup became part of the modern açaí experience. Pure Açaí I

Blending guaraná with açaí is a brilliant synergy of nutrition, flavor, and culture. When açaí made its way from the Amazon to Brazil’s urban centers, vendors found that pure açaí pulp, which is thick, tart, and earthy, wasn’t an instant hit with everyone’s palate. The solution was to sweeten and energize the açaí by mixing in guaraná syrup (a sweetened extract of guaraná seeds) or guaraná powder. Guaraná’s natural sweetness and caffeine kick transformed açaí into a more pala

Acai (Açaí) is a small, dark purple fruit that grows on the açaí palm tree native to the Amazon rainforest. Technically, it’s a drupe —a...

When it comes to frozen desserts, Hyper Acai Sorbet stands out with its rich, vibrant flavors and impressive nutritional profile. Made with carefully selected ingredients, this sorbet not only satisfies your sweet tooth but also provides a boost of beneficial nutrients. Let’s take a closer look at the ingredients that make Hyper Acai Sorbet a delectable and clean choice. Ingredients:  Organic açaí pulp, water, organic demerara sugar, xanthan gum, natural guarana flavor, citri

While açaí bowls are known for their high antioxidant content and myriad health benefits, they aren't typically high in protein. A...

When it comes to choosing a delicious treat, many of us weigh our options between the colorful and trendy açaí bowl and the timeless...